New kitchen!

Alright, don't get me wrong, I absolutely love my new kitchen (photos to come after it's a bit...cleaner).  But I'm scared.  It has a gas stove.  I used one briefly in Italy (it was sort of primitive and required you to light it with a match, which I did not know how to say in Italian, so I just had to gesture idiotically to cashiers until they got it), but I'm still not used to it.  I keep thinking I'm going to leave the gas on (which I don't think is possible as you have to push in the knob to make gas come out) and blow up the building.

But I have so much new baking equipment to use!  My mother-in-law gave me her KitchenAid mixer, which I am super excited to use (if I can manage to lift it onto the counter without breaking my back).  Also, my grandparents picked up a bunch of used/new baking stuff at an auction.  Among it are:  4 non-stick cupcake pans, 2 bundt pans, 1 or 2 angel-food cake pans, 2 loaf pans (finally I can make batter breads!), and several round cake pans.  You may wonder why a person needs 2 bundt pans.  And I would tell you, most people don't, myself included.  But if the burning desire to make multiple bundt cakes strike me, I can.  Can you?