

The problem is, my oven is insane and cooks things at least five minutes faster than it's supposed to, even if I turn the temperature down a bit. It's very hard not to overcook things in it, but if you have a normal, well-adjusted oven, you should be fine. If you find that the brownies are already done when you take them out to put the peppermint patties on, don't bother trying to make this batch mint. I've tried melting the patties in the microwave, but then the melty stuff is just brown and not swirled and hardens way faster than you'd imagine. At that point, it's time to give up and start over.
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